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lamb

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Recipe

Lamb Tagine Recipe

Matty Matheson brings the flavors of Morocco to your kitchen table.
Matty Matheson
5.22.18
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16 Recipes to Make Your Family Holidays Less Stressful

Easter and Passover are not immune to family bickering. But everyone shuts up for a minute while they're eating, right?
Munchies Staff
3.29.18
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This Japanese Curry Bowl Is Weeknight Dinner Magic

Braised lamb shoulder with pickled papaya, cilantro, roasted vegetables, and rice is probably the most delicious way to eat a seriously balanced meal.
Munchies Staff
3.21.18
Recipe
Recipe

Birria de Cordero

Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.
Paola Briseño González
3.12.18
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These Lamb Meatballs Don't Come with a Couch

These lamb meatballs are super easy to prepare, and a perfect complement to a cozy winter's evening spent binge-watching Netflix in a pile of blankets.
Munchies Staff
1.17.18
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Recipe

Spicy Lamb Hand-Ripped Noodles

Hand-pulled noodles will satisfy your carb craving and make you feel like a goddamn champ.
Jason Wang
11.28.17
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A Mountain of Himalayan Spicy Lamb Noodles Will Keep You Warm This Winter

Bring your noods to Himalayan heights of heat.
Munchies Staff
10.25.17
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Recipe

Spicy Lamb Noodles Recipe

This dish has got a major kick to it, so if you're a bit of a wuss in the spice department, add fewer chilies.
Harneet Baweja and Nirmal Save
10.15.17
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Go On a Taco Cleanse with These 7 Perfect Taco Recipes

Summer's over. It's time to start working on your winter body.
Munchies Staff
10.10.17
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Recipe

Lamb Koftas

These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.
Julia Ziegler-Haynes
8.27.17
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Recipe

Lamb Neck Burritos

Who knew that hard boiled eggs on tacos would taste so good?
Miles Thompson
8.4.17
Recipe
Recipe

Lamb Souvlaki Wrap

Quick and flavorful, lamb patties folded up into pita bread and drizzled with a yogurt herb sauce is exactly what we want to be eating all year long.
Yannis Theodorakakis
7.8.17