Lambic

Food
Lambic Beer Could Become a Casualty of Climate Change
Meteorological data shows the brewing window for lambics is an estimated 45 days shorter now than it was at the turn of the 20th century.
Jelisa Castrodale
9.12.18
Food
This Is What New York Tastes Like in Beer Form
Justin Clifford Wilson makes sour beer with wild yeast obtained from New York's air.
Christopher Crosby
2.12.17
Food
This Beer Was Only Available for One Day, and Now It's Gone Forever
Since 2008, Belgium’s Brasserie Cantillon has produced a small batch of beer called Zwanze. The catch? Zwanze is available for one day only, and it's never brewed the same way twice.
Petey Menz
9.21.15