Le Bal
Chef's Night Out: Le Bal Café
British expatriates Anna Trattle and Alice Quillet of Le Bal Café take us on a low-key rager through the City of Light, with stops to fuel up on lamb's head, beetroot cakes, and "dirty Jameson shots."
Eat It: Braised Pork Belly from Le Bal Café
It'll take a while in the oven, but it's worth it. Wake up early and get to work on this kimchi-topped braised pork belly from Anna Trattles and Alice Quillet, the chefs behind Le Bal Café in Paris.
Young Chefs Have Rapidly Improved the Parisian Dining Scene
As a foreigner to Paris, I've noticed a positive shift in the dining scene since I moved here five years ago and opened my restaurant, Bones. That's not to say the older crowd are entirely down with the casual fine dining thing, though.
Bad Coffee Is Dying a Slow Death in Paris
Coffee in Paris has been, historically speaking, rather dreadful—a bitter, black brew made from robusta beans. But now new cafés with a passion for good beans are slowly beginning to change French coffee culture for the better.
