Le Gavroche
Opening Your Own Restaurant Is More Rewarding Than Michelin-Star Cooking
"When you’re cooking three Michelin-starred food, everything has to be perfect,” says London chef Jun Tanaka, who recently opened his own restaurant, The Ninth. “I worked there for the knowledge and experience. But on a day-to-day basis, I hated it.”
Gulls' Egg Harvesters Are Masters of Infiltration
The ultimate luxury, gulls' eggs are available for three or four weeks a year, and only 25 people, or “pickers,” are licensed to harvest them.
You’ve Got No Excuse for Not Eating Well on a Budget, Cheapskate
Going out to eat in nice places can be an absolute shitter when it comes to the money factor. But that doesn't mean you can't eat well. Thankfully, I've got some suggestions on dining—even in fancy restaurants—when you're strapped for cash.
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