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lemon zest

Recipe
Recipe

Oysters Gregory

This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from.
Jeremy Sewall
11.24.17
Make this
Make this

Kale and Rice Make the Perfect Side Dish for Pretty Much Any Meal

This dish is a blank canvas for the odds and ends and leftovers lying around your fridge.
Munchies Staff
1.20.17
Make this
Make this

Make Frank Pinello's Old-School Stuffed Clams Because You're Worth It

This take on an Italian-American classic is courtesy of Pizza Show host and Best Pizza owner Frank Pinello.
Munchies Staff
12.20.16
clams
clams

Baked Clams

Stuffed with a bit of breading, herbs, and lemon, these baked clams are simple, yet incredibly satisfying.
Frank Pinello
11.19.16
Recipe
Recipe

Sunchoke Carpaccio

This crunchy autumn tuber is tantalizing served raw with the warm soothing counterpoint of the melted rich fontina and the staccato of the nutty and tangy gremolata.
Mario Batali
11.15.16
salad dressing
salad dressing

Miso-Lemon Dressing

Use it as a dressing, a dip, a marinade–or just eat it with a spoon. Yup, it's THAT good.
Greg Denton & Gabrielle Quiñónez Denton
11.7.16
pasta recipes
pasta recipes

Busiate alla Norma

The classic combination of tomatoes and eggplant, stewed and tossed with homemade pasta, will always make people happy.
Ryan Hardy
10.27.16
Sides
Sides

Pilaf with Kale

Tender, crispy rice with sauteed kale and a hint of spice.
Michael Solomonov
10.5.15
Make this
Make this

You Might Need a Sledgehammer to Make This Dessert, But It's Worth It

Survive the rest of the week by cracking the world's hardest nut and throwing it together with some juicy seasonal fruit, homemade whipped cream, and lemon zest.
Munchies Staff
5.13.15
Dessert
Dessert

Blood Orange Tartlet

The addition of blood to the meringue lends an earthy flavor to this orange tartlet—sure to get your own blood pumping.
Alice, Baaf den Boer, Vonk
2.16.15