lobster rolls
15 Seafood Sandwiches for When You're Burned Out on Burgers
Don't let red meat have a monopoly on the season.
Only Rich Idiots Eat Lobster Outside of Maine
In Maine, lobster is a way of life. We learn about it in school, friend’s parents are lobstermen, and lobsters were even on goddamn license plates for a few years.
This Lobster Roll Recipe Has Been Approved by Even the Most Discerning Mainers
We may live in a complicated world, but life is simple—and beautiful—when you're biting into this lobster roll.
Behold Matty Matheson's Secret to the Crispiest Homemade Potato Chips
These chips are a cinch to make, as long as you don’t sever any fingertips on your trusty mandolin.
Drop Everything and Learn How to Make a Perfect Lobster Roll
We’re talking about fresh, buttery chunks of lobster on a griddled, mayo-lined, split-top bun. Here's the recipe you need.
Luke's Lobster Rolls Recipe
The only place for mayo in this lobster roll recipe is spread on the buns (for the lobster, we prefer straight up butter and seasoning).
There's a Good Chance That Ain't Lobster on Your Lobster Roll
An undercover investigation has discovered that in more than a third of restaurants, you're paying the big bucks for imposter lobster.
San Diego's Sushi Restaurants Have Been Serving Lobster Rolls with No Lobster in Them
The Consumer and Environmental Protection Unit of the San Diego just convicted eight local sushi restaurants for seafood fraud. San Diego will not be putting up with faux sushi.
Lobster's Delicious History Is Completely Insane
This is the story of the tastiest of crustaceans across the ages, from anonymity to celebrity, from tin can to silver platter.
How a Long-Distance Relationship Built One of the Best Lobster Rolls in the West Coast
A restaurant that specializes in lobster rolls and owned by two love-stricken Millennials (one of which happens to be Roald Dahl's granddaughter)? Only in LA.
LA's Old 'Pay What You Wish' Cafeteria Is Reopening as a Restaurant for Yuppies
Clifton's Cafeteria opened at the peak of the Great Depression, and provided "pay what you wish" meals to those down on their luck. Now, it serves sliders and artisanal cocktails to a rapidly gentrifying Downtown LA.
We Spoke to the Man Who Brewed A Dozen Lobsters Into His Beer
Curious as to why anyone would want to brew a beer with dozen lobsters, we spoke to Oxbow co-owner and head brewer Tim Adams to find out. At least he turned them into lobster rolls.