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Paella Valenciana Recipe
This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.
Mussels and Clams in Spicy Tomato Broth Recipe
Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
Make Jamie Bissonnette's Untraditional (But Still Amazing) Paella
Bissonnette’s "MUNCHIES paella" isn’t a huge departure from what you would find in Southern Spain but it’s got plenty of seafood that reflect Bissonnette’s Northeast roots.
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