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Recipe
Recipe

Black Trumpet Pizza with Leeks, Pancetta, and Pecorino

The "biga" dough, which gives the crust a complex, slightly sour flavor, takes this undeniably delicious pizza to a whole new level.
Kris Schram
4.2.18
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Make this

This Shaved Milk Dessert Is Korea's Answer to an Ice Cream Sundae

Deuki Hong recommends toppings like mochi, chocolate syrup, fruits, and cereal, but feel free to go nuts. The only limit is your imagination.
Munchies Staff
4.2.18
Recipe
Recipe

Butcher Sandwich

You're probably not going to be able to completely recreate this dish, but you sure as shit can try.
Action Bronson
3.30.18
Recipe
Recipe

Rib-Eye Steak with Blue Cheese Sauce

Rib-eye topped with blue cheese? This is just a no-brainer.
Katie Button
3.29.18
Recipe
Recipe

Grilled Beets with Labne, Calabrian Chile, and Herbs

You want some caramelized beets? Roast them, then grill them. Mind = Blown.
Joey Scalabrino
3.28.18
Recipe
Recipe

Chicken Panini

Marinated in buttermilk and fried, then topped with some smoky cheese and a spicy jalapeño sauce. This isn't your average chicken sandwich.
Mike Eggert
3.27.18
Recipe
Recipe

Chicken Paillard

Thyme, parsley, lemon, butter, and Leffe beer flavor this super-simple chicken dish that's ready in just minutes.
Spike Mendelsohn
3.26.18
Recipe
Recipe

Power Potatoes

Loaded with a crap-ton of butter, cheese, and bacon, these twice-baked potatoes aren't for the faint of heart.
Matty Matheson
3.25.18
Recipe
Recipe

Mexican Oregano Biscuits

Flaky biscuits, a shitload of gravy, and chorizo. Yep, we're hooked.
Teresa Finney
3.25.18
Recipe
Recipe

Beer Cheese

Beer and cheese are a match made in heaven, so why not purée them together and spread it on toast?
Tom Browne
3.24.18
Recipe
Recipe

Not Your Mama's Chocolate Cake

Layers of chocolate cake and chocolate mousse with a chocolate wafer crust. This cake is changing the chocolate cake game.
Gregory Baumgartner
3.24.18
Recipe
Recipe

Craydog

It's like a lobster lollipop. What's not to love?
Al Brown
3.22.18