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Recipe

Baked Italian Eggplant

Think classic eggplant Parmesan, but with a wonderful kick courtesy of Summit Star Flower.
Jessica Catalano
3.21.18
Recipe
Recipe

Three-Chili Squid

Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a spicy grilled squid dish you can even make while hungover.
Gabriel Pryce
3.20.18
Recipe
Recipe

Eggplant and Turnip Ramen

Modeled after traditional ramen, roasted eggplants and turnips bring out an earthiness that make this a seriously comforting meal.
Marcus Samuelsson
3.18.18
Recipe
Recipe

Garlic Knots

Make the freshest garlic knots and top them with Pecorino and parsley.
Frank Pinello
3.16.18
Recipe
Recipe

French 75 with Green Dragon

A traditional, citrus-forward champagne cocktail—that also gets you high. Is there anything better in life?
Daniel K. Nelson
3.15.18
Recipe
Recipe

Cockle Chowder

Delicious pumpkin, bell pepper, and garlic enhance this luscious and hearty seafood chowder.
Werner Drent
3.14.18
Recipe
Recipe

Fudgy Chocolate Brownies

Protip: slightly undercook your brownies for the ultimate fudgy batch.
Farideh Sadeghin
3.13.18
Recipe
Recipe

Green Macaroni and Cheese

Ever feel like mac and cheese isn’t super healthy? You’re probably right, but with this simple spinach pesto, you can feel less guilty and pack in some much needed vitamins.
Farideh Sadeghin
3.10.18
Recipe
Recipe

Brownie Cheesecake

The richness of cheesecake and the decadence of chocolate combine in the most perfect brownie ever.
Tatiana Lebotti
3.9.18
Recipe
Recipe

Gimbap

Seasoning the rice with the right amount of vinegar, salt, and sugar is the key to great gimbap.
Munchies Staff
3.8.18
Recipe
Recipe

Hunan Red-Cooked Pork Belly

This iconic Chinese dish is laced with star anise, cinnamon, and ginger, with a perfect balance of salty and sweet.
Fuschia Dunlop
3.7.18
Recipe
Recipe

Tequila Gimlet

Carlos Salazar’s takes on a classic by swapping out gin for tequila and a squeeze of lime.
Carlos Salazar
3.6.18