Quantcast

make

Recipe
Recipe

Hash Browns

An Aussie breakfast staple with a Parisian touch.
Nico Alary and Sarah Mouchot
1.27.18
Recipe
Recipe

Hainan-Style Chicken and Rice

Matty Matheson shows us the simple and flavorful dish that you'll want to make every night of the week.
Matty Matheson
1.27.18
Make this
Make this

Cheesy Baked Potato Quesadillas Are the Bar Snack of Your Dreams

The loaded baked potato meets the quesadilla and literally no one is mad.
Munchies Staff
1.26.18
Recipe
Recipe

Spiced Porridge

Move over avocado toast, there's a new healthy breakfast that we're obsessing over.
Alissa Wagner
1.25.18
Recipe
Recipe

Spanish-Style Churros

These Barcelona-style churros come from a Michelin-rated chef; they are light, crispy, and barely sweet.
José Chesa
1.23.18
Recipe
Recipe

Chicken and Andouille Sausage Gumbo

Don't be scared of the roux; take it nice and slow, and everything will come out just right.
Amanda and Isaac Toups
1.23.18
Recipe
Recipe

Fluffy Pancakes

The best you will ever have.
Matty Matheson
1.21.18
Recipe
Recipe

Shrimp and Grits

Perfectly creamy and cheesy grits, topped with a shrimp ragu. Classic southern comfort.
Nina Compton
1.20.18
Recipe
Recipe

Rob Ford Veggie Double Down Sandwich

It's like a KFC double down, but instead of greasy fried chicken, it's greasy fried quinoa-coated eggplant.
Jon Chonko
1.20.18
Recipe
Recipe

Penne alla Vodka

Creamy and classic, this vodka-laced tomato sauce is an Italian American favorite.
Tony's Beechhurst
1.19.18
Recipe
Recipe

Spinach Garganelli with Lamb Bolognese

Homemade pasta with a tomato, lamb, and Pecorino-packed bolognese? Yes please.
L'Apicio L'Apicio
1.18.18
Recipe
Recipe

Honey-Glazed Duck

Served with a sweet cherry sauce and pineapple chutney, then glazed with honey, this simple duck is pretty sweet in all the right ways.
Chris Sayegh
1.17.18