Manfred's
Dirty Work: Making Creamy Potatoes and Crispy Salt Cod With Christian Puglisi
“I said I want to make an authentic restaurant by not trying to make an authentic restaurant.”
New Nordic Cuisine Is Dead
The food world still gushes over Nordic dining and its locavore penchant for oddball beach herbs and gnarly root vegetables, but more than a decade after the New Nordic manifesto, Copenhagen looks ready to adapt more global flavors.
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