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mango

longreads
longreads

We Were Promised the World's Most Delicious Mangoes. They Never Came.

Although the ban on India's Alphonso mangoes was lifted a decade ago, they're still virtually impossible to find in America. Here's why.
Myles Karp
2.7.18
Chinese food
Chinese food

Shrimp and Mango Dumplings

A little sweet and a little savory, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
Sue Chan
12.2.17
Breakfast
Breakfast

Ayesha Curry's Brunch Involves Mango Cocktails and a Sword

An ultra-refreshing spritzer to start your morning right.
Munchies Staff
6.8.17
Cocktails
Cocktails

Mango Spritz

Start your day with two kinds of wine.
Ayesha Curry
5.13.17
space
space

China Is Growing 'Space Mangoes'

It turns out that radiation from outer space can make mangoes on Earth even better.
Nick Rose
3.27.17
korean food
korean food

Braised Beef and Kimchi Sandwich

A Korean-inspired sarnie. With lots of tender rib meat.
Max Halley
1.4.17
condiments
condiments

Homemade Piccalilli

So good, you'll slather it on everything.
Max Halley
7.19.16
INDIA
INDIA

Everything Delhi Locals Drink to Keep Cool During Summer

When the temperature soars, residents of the Indian capital turn to drink. Not booze, but rainbow-colored potions spiked with noodles, curry-flavored fruit juices, and soured milk.
Rebecca Hobson
6.21.16
Make this
Make this

Make Yourself a Behemoth Pile of These Easy, Tasty Dumplings

Whether you're looking for a sweet treat with black sesame and condensed milk or a savory seafood version with shrimp and herbs, we've got your dumpling angles covered.
Munchies Staff
3.21.16
cambodia
cambodia

Cambodian Weddings Are an Excuse for Offal and Line Dancing

Weddings are a big deal in Cambodia. In rice-farming villages, people don’t often get to eat five kinds of meat in one sitting or drink until even the most wayward dance moves seem appropriate.
Nathan A. Thompson
2.12.16
drinks
drinks

This Brewery Makes Rotten Mangoes Taste Like Exotic Champagne

A Brighton food cooperative is making kombucha and mango wine from rejected fruit. So far, their only waste product is yeast, and they plan to cultivate one of the UK’s first “food forests”.
Michael Segalov
12.31.15
cooking
cooking

How-To: Make Shrimp Mango Dumplings with Sue Chan

Sue Chan teaches us how to make shrimp and mango dumplings with an apricot dipping sauce, an easy dish that will make you look like a true dumpling master.
Sue Chan
7.8.15