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Margot Henderson

london
london

MUNCHIES Presents: Margot Henderson

In this short film about the life and work of one of London's most influential chefs, MUNCHIES follows Margot Henderson from her hidden restaurant—the Rochelle Canteen—to the Soho restaurants that helped make her career.
Margot Henderson
12.9.17
hangover
hangover

The Easiest Hangover Cure from One of the World's Best Chefs

According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
Munchies Staff
11.25.17
women
women

What Happened When London’s Best Female Chefs Hosted an International Women’s Day Dinner

Margot Henderson, Freddie Janssen, Olia Hercules, and more cooked in celebration of the women who inspire their food.
Johanna Derry
3.9.17
Make this
Make this

Margot Henderson's Truffle and Cabbage Spaghetti Is Fast, Easy, and Ridiculously Tasty

Margot Henderson made a career out of conceiving simple, unpretentious dishes that pack a serious punch in the flavor department and this pasta is no exception.
Munchies Staff
1.12.17
Make this
Make this

Margot Henderson’s 5-Ingredient Truffle Oil Spaghetti Will Cure Your Monday Blues

All you’ll need is spaghetti, a savoy cabbage or other seasonal greens, truffle oil, and a “good hunk” of excellent Parmesan.
Munchies Staff
11.7.16
Pasta
Pasta

Spaghetti with Cabbage and Truffle Oil

By making it rain truffle oil and Parmesan, you'll even impress your snotty friends.
Margot Henderson
9.16.16
East London
East London

This Book Tells You Everywhere You Need to Eat in East London

Compiling recipes and anecdotes from Michelin-starred restaurants to local cafes and Turkish joints, East London Food by Rosie Birkett celebrates the area’s diverse dining scene.
Nell Frizzell
8.29.16
Make this
Make this

Crab-Lovers, This Is Your New Favorite Dish

It takes a true badass visionary to make a single dish that combines soft-shell crabs, claw meat, lump meat, and stone crab claw meat with heaps of fresh herbs. A visionary like, say, Margot Henderson.
Munchies Staff
5.12.16
crab
crab

Dirty Work: Mastering the Art of Spicy Crab with Margot Henderson

"This dish is inspired by a Sri Lankan dish. Fergus and I used to cook this together at French House.”
Munchies Staff
5.12.16
england
england

How Margot Henderson Learned to Love 'Plain' British Food

British food’s plainness is its brilliance. Food that has a giving unctuousness, food that is cooked with love and also gives love—massaging you from the inside out.
Margot Henderson
5.10.16
Last Call
Last Call

Meet the Cabaret-Dancing Pub Landlady Who Doesn’t Serve Pints

Welcome back to Last Call, where we visit watering holes around the world for life advice from their trusty barkeepers. Today, we meet landlady and former cabaret artist Lesley Lewis at The French House in London.
Harry Sword
4.22.16
Easter
Easter

Your Hot Cross Buns Will Taste Better with Chili

Hot cross buns work with chili because it accentuates all of the spices. With the first mouthful, you think, “That’s not super potent” but by the time you’ve eaten the whole bun, all of those flavours have built up.
Anna Hansen
4.11.16