These Lamb Meatballs Don't Come with a Couch
These lamb meatballs are super easy to prepare, and a perfect complement to a cozy winter's evening spent binge-watching Netflix in a pile of blankets.
Texas Walmart Meat Section Invaded by 'Dozens of Bats'
Not something we'd want to see while shopping for our chicken thighs and strip steak.
What Eating Shark and Whale in Iceland Taught Me About Ethics
Can eating shark and whale meat between scenic geysers and volcanoes bring us back to a pure, earthly paradise and simpler time?
How-To: Make the Ultimate Breakfast Sandwich with Eggslut
Alvin Cailan of Los Angeles' Eggslut shows us how to make the world's best breakfast sandwich with pork loin, Sriracha mayo, scallions, and (duh) eggs. Hangover, begone.
How-To: Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
How-To: Make a Corned Beef Sandwich with Wise Sons Deli
With a grandmother’s eight-quart container, brisket, some honey, and pickling spices, the witty owners of Wise Sons Deli teach us how to make a corned beef reuben sandwich.
These Sliders Will Be the Best Thing You Eat All Weekend
A perfect patty, bone marrow, homemade pickles, potato buns, and cheddar mayo add up to make these the best little burgers ever, courtesy of Chris Kronner from Kronnerburger.
Make This Easy Veal Cordon Bleu and Feel Fancy AF
Sometimes you come home and stare at the fridge, wondering what to make for dinner. And it’s in times like these that you need to take the sage advice of a German rapper.
How-To: Make Lasagna with Matty Matheson
You think you know lasagna? Not like this. Make like Garfield and chow down on this truly perfect lasagna from chef and host Matty Matheson.
Relax, the EU Is Not About to Ban Döner Kebab
The döner will be spared... most likely.
How-To: Make Koji Fried Chicken with Angela Dimayuga
Angela Dimayuga of Mission Chinese Food in NYC shows us how to make perfectly crispy fried chicken using koji—a.k.a. fermented rice.
How-To: Make Deep-Fried Turkey Balls With TJ Miller & Andy Windak
Funnyman TJ Miller and his personal chef and supper club host, Andy Windak, are here to save your Thanksgiving with these beer-braised turkey meatballs deep-fried in duck fat.
TJ Miller and Andy Windak
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