Melrose
What It's Like to Be a Plant-Based Chef in a Restaurant That Serves Meat
For omnivorous chefs, does switching to a plant-based diet mean ending their careers, which often demands that they taste dishes that contain meat, eggs, and dairy?
Black Garlic Is a True Umami Bomb
Black garlic tastes like a combination of soy sauce and balsamic and have the texture of a gummy bear, see how one chef has created a clandestine meth lab setup behind his restaurant to have a neverending supply.
‘Fuck, That’s Delicious’ Presents: Cooking With Mr. Wonderful Featuring Michael Voltaggio
Mr. Baklava plays his new tracks "Brand New Car" and "The Rising" for Chef Voltaggio, and what follows is maybe the most creative interpretation of Bronson's music yet.
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