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mexican

Recipe
Recipe

Vegan Flautas

Just because you're vegan doesn't mean you can't dig into some fried goodness.
Ben Dawson
2.11.18
appetizers
appetizers

How-To: Make Queso

Courtney McBroom, a native Texan, believes that one of the best things to come from her home state is queso, a gooey concoction of processed cheese, pico de gallo, avocado, and cilantro.
Courtney McBroom
1.15.18
Recipe
Recipe

Papas Con Chorizo

Because what could possibly be better than fried potatoes, chorizo, and cheese?
Jose Garces
1.5.18
Portland
Portland

Portland Chef Reportedly Forced Out of Country Due to Visa Issues

Manuel Lopez made Angel Food & Fun a beloved spot for Mexican food in Portland. But Lopez can allegedly no longer work there because his visa was not renewed.
Mayukh Sen
12.5.17
Tacos
Tacos

How-To: Make Carne Asada with Taqueria La Cumbre

Eddie Duran of San Francisco's Taqueria La Cumbre explains the secrets behind perfectly grilled carne asada, which he sears and then serenades with a guitar.
Eddie Duran
11.12.17
cultural appropriation
cultural appropriation

Wellness Blogger Abandons Plans for 'Modern Mexican Frutería' After Backlash

Following allegations of cultural appropriation, La Gracia will not be seeing the light of day.
Mayukh Sen
11.2.17
Recipe
Recipe

Elote Hot Dog

The classic Mexican street food gets a bit of a facelift with the addition of a hot dog.
Farideh Sadeghin
8.24.17
Make this
Make this

Michelada Cupcakes Are the Best Way to Eat Your Booze

Because the only way you can improve upon a michelada is with buttercream.
Teresa Finney
4.11.17
Recipe
Recipe

Fish Al Pastor Tacos

These fish tacos are definitely not “pure” Mexican food, because you would never have that protein with that marinade. But who cares? They're delicious.
Gabriela Camara
4.8.17
Make this
Make this

Put the Mexico Back in Your Michelada

A michelada doesn't have to be fancy, and it certainly doesn't have to be complicated. It just has to hit all of those proper notes that are refreshing, zesty, and spicy.
Munchies Staff
3.26.17
Salsas
Salsas

Avocado and Tomatillo Salsa

Creamy and bright, this is pretty much a combination of guacamole and salsa, so what's not to love??
Ben Dawson
3.21.17
Thanksgiving
Thanksgiving

How to Make Your Thanksgiving Leftovers Into a Killer Burrito

Use these pro tips from Danny Bowien and Pepe Urquijo, two bicoastal burrito experts, to make your leftovers burrito into a foil-wrapped dream. Ever mixed pumpkin pie into a mole sauce?
Munchies Staff
11.24.16