Mission Chinese Food

san francisco
san francisco

27 of the Coolest Restaurants and Bars in San Francisco

Whether you want world-class fine dining, incredible dim sum, fresh-outta-the-ocean sushi, a strong rum drink served out of a whole pineapple, or just views that will take your breath away, SF is paradise.
Munchies Staff
2.8.18
New York
New York

Chef's Night Out: Roberta's

Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
Carlo Mirarchi
1.6.18
Champagne
Champagne

How to Saber a Bottle of Champagne with Sam Anderson of Mission Chinese Food

We can understand if you're still feeling a little trepidatious about accidentally sending shards of glass flying into your guests' eyes. Never fear: We asked Sam Anderson, beverage director of Mission Chinese Food in New York, to show us how it's done...
Munchies Staff
12.31.17
Think
Think

How to Make the Ultimate Party Tablescape with Stuff from a 99 Cent Store

A tablescape like this one will elevate your party game to a level on par with a combination of Sandra Lee and Corey Worthington
Alex Swerdloff
12.29.17
Chicken
Chicken

How-To: Make Koji Fried Chicken with Angela Dimayuga

Angela Dimayuga of Mission Chinese Food in NYC shows us how to make perfectly crispy fried chicken using koji—a.k.a. fermented rice.
Angela Dimayuga
11.25.17
Fast Food Week
Fast Food Week

My Dad Invented the Extra Value Meal

Angela Dimayuga of Mission Chinese Food discovers that her father, a former manager at McDonald's, unwittingly changed the fast food landscape forever.
Angela Dimayuga
7.27.17
Chinese food
Chinese food

Why Angela Dimayuga Calls the Menu at Mission Chinese Food New American Cuisine

"What we’re doing, at the end of the day, is just American food, but it’s a hodgepodge of what we like about Chinese dishes and the experience of Chinese restaurants."
Angela Dimayuga
4.30.17
Make this
Make this

Make Mission Chinese Food's Easy, Spicy Buckwheat Noodles

The Mission Chinese Food duo takes the traditional chilled naengmyeon broth one step further and turns it into a savory granita, which Bowien says tastes like "beefy ocean flavor."
Munchies Staff
12.13.16
Make this
Make this

The Secret to Making Mission Chinese Food's Famous Spicy Chicken Wings

Even Danny Bowien's bona fide Wonka factory of explosively flavorful Chinese food has its mainstays. As Nelly would say, it's hot in here.
Munchies Staff
12.10.16
san francisco
san francisco

How to Eat Like the Best Chefs in San Francisco

If you want an insider's guide to the very best of San Francisco, look no further than the Chef's Night Out picks in our brand-new guide, featuring everything from pizza and thrice-cooked bacon to high-end French fare.
Munchies Staff
11.28.16
Make it
Make it

How to Build an Epic Cocktail Fountain for Day of the Dead

What’s better than paying tribute to your deceased loved ones than a drink in their honor?
Sam Anderson
11.1.16
Make this
Make this

This Chinese Koji Fried Chicken Is the Perfect Mix of Tender and Crunchy

Everyone has their opinions about where to get the best fried chicken, but let's just say that Mission Chinese Food's is a guaranteed slam dunk no matter what.
Munchies Staff
7.10.16