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Meet the 63-Year-Old ‘Auntie’ Making Glasgow’s Favorite Samosas
Served with chickpeas and tamarind chutney, Glasgow Sweet House’s samosas are the work of "Auntie" Nasreen. “All of my friends’ daughters come here to get them,” she says. “I’m flattered everyone likes them.”
Why These South Asian Desserts Are Fighting Sexism
South Asian culture traditionally marks the birth of a baby boy by giving sweets known as ladoo. For girls, there is no such celebration, something gender equality activist Raj Khaira hopes to change with her Pink Ladoo Campaign.
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