MUNCHIES Guide to Oregon
The MUNCHIES Guide to Oregon, Part 5: Do It Yourself
Gabi seeks out people who are embodying Oregon’s pioneering spirit in pursuit of filling their bellies, finding everything from the best Liége waffles west of Belgium to yellowfoot mushrooms and Oregon white truffles dug fresh from the earth.
The MUNCHIES Guide to Oregon, Part 4: Water's Bounty
Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state's waters have to offer—and learns in the process that "crab butter" isn’t really butter.
The MUNCHIES Guide to Oregon, Part 3: Pinot Pioneers
Gabi travels to the Willamette Valley—the heart of Oregon wine country—to talk with three vintners who are producing some of the best Pinot noir in the world.
The MUNCHIES Guide to Oregon, Part 2: Keeping Portland Weird
The second episode of the MUNCHIES Guide to Oregon explores odd local attractions such as bone marrow ice cream, zoobombing, and feeding vegan egg rolls to strippers.
The MUNCHIES Guide to Oregon, Part 1: Portland Victory
Our first installment of the MUNCHIES Guide to Oregon starts in Portland, where Gabi Chai explores local hits such as Stumptown Coffee and the food truck scene.
The MUNCHIES Guide to Oregon, Part 1: Portland Victory
Host Gabi Chai kicks off her exploration of Oregon with the classics that have put Portland on the culinary map: coffee, food trucks, and a home-cooked meal with one of the state’s most innovative chefs, Gabriel Rucker of Le Pigeon and Little Bird.
