Munchies International

WTF
WTF

I Made Blood Sausage Using My Own Blood

While the bag slowly filled up with half a liter of my blood, I stared into the distance. What would my mom think if she saw me sitting in my living room like this?
Gwen van der Zwan
7.27.18
LEGEND
LEGEND

We Asked a Hermit What to Eat When You Live in a Swamp Off the Grid

"I’ve learned a lot along the way. I have to have something to occupy my time, you know."
Simon Espholm
7.5.18
WTF
WTF

A Swiss Supermarket Accidentally Baked Swastika-Shaped Bread

Apparently it was supposed to be a windmill.
Katinka Oppeck
6.12.18
grocery stores
grocery stores

People Tell Us How They Got Fired From Their Foodservice Jobs

Some people played Snake on their phones; some people committed felonies.
Simon Espholm
5.10.18
Smoking
Smoking

I Quit Smoking But My Palate Is Still Trash

Forty days ago, I quit smoking. Ever since, I’ve been waiting for the taste epiphany people have promised.
Elise Renoleau
5.9.18
prison
prison

This Classically Trained Chef Makes Prison Food Taste Less Like Punishment

"I'm sort of a gastronomic social worker."
Lars Roest-Madsen
5.3.18
WTF
WTF

I Ate An Entire Meal Off the Back of My Hand and Yes, It Was Weird

At least we didn't have to do any dishes.
Marco Giarratana
4.20.18
WTF
WTF

How to Enjoy Food When You Can't Smell Anything

We asked people with olfactory disorders how they deal.
Yoran Custers
4.17.18
drunk food
drunk food

We Asked People What They Eat When They’re Absolutely Shitfaced

We've all been there.
Maud Droste
3.26.18
Photos
Photos

PHOTOS: Lunch on the Port of Tangier, 'Naked Lunch' Style

We travelled to Morocco to follow in the footsteps of William S. Burroughs.
Florian Domergue
3.23.18
russia
russia

I Spent Three Days in Moscow Eating Like a Russian Oligarch

Can you really have vodka and caviar for three meals a day? The answer is yes.
Giorgia Cannarella
3.21.18
ikea
ikea

We Sent Someone to Sweden to Try the IKEA Veggie Dog

The news that IKEA was launching a vegetarian hot dog rocked the internet this week. But how does it taste?
Simon Espholm
2.23.18