munchies test kitchen

Curry

How-To: Make Vegan Curry With Alex Olson

This coconut milk-based curry is spicy, delicious, and filling, even without meat.
Alex Olson
12.3.17
BBQ

How-To: Make Quick BBQ Brisket with Guy Fieri

Guy Fieri swings by the MUNCHIES Test Kitchen to teach us how to make pressure-cooker BBQ that's turned into an "out-of-bounds" experience for Action Bronson.
Guy Fieri
10.22.17
how to

Michelle Gayer's Perfect Monkey Bread Will Make You Go Wild

“My mom used to make this before church. Because that’s what you do in the Midwest. You cook, and you go to church.”
Alex Swerdloff
4.7.17
how to

Portland’s Gabe Rucker Shows Us How to Save a Dessert Gone Wrong

Who even wanted crème brûlée anyway?
Alex Swerdloff
3.23.17
Vegan

How-To: Make Cauliflower Crust Pizza

Watch to make a plant-based pizza topped with pesto, squash, and mushrooms that almost makes us want to go vegan.
Adam Kenworthy
2.15.17
dinners

What You Missed at Chef JJ Johnson's Dinner in the MUNCHIES Test Kitchen

We're so greedy for the kind of deliciousness that chef Joseph "JJ" Johnson regularly serves at Minton's in Harlem that we had him bring Minton's to MUNCHIES.
Munchies Staff
2.9.17
quickies

Quickies: Chickpeas and Chorizo Are the Ultimate After-Work Meal

“It’s greasy enough to be satisfying late at night, but it’s still sort of healthy—so you don’t have to feel like a total dick.”
Alex Swerdloff
11.9.16
Dirty Work

Dirty Work: Making Nordic Magic with Esben Holmboe Bang of Maaemo

When the three Michelin-starred chef showed up at the MUNCHIES rooftop garden, he showed us that where the wild things grow (in our own garden) is where the magic begins.
Munchies Staff
10.9.16
sustainability

How-To: Waste Less In the Kitchen

Dana Gunders, Author of the Waste-Free Kitchen Handbook and Senior Scientist at the Natural Resources Defense Council visited the MUNCHIES Test Kitchen to tell us about easy steps we can take to waste less in the kitchen.
Dana Gunders
8.17.16