MUSHROOMS

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17 Mushroom Recipes and Only One Is Psychedelic

And none of them will poison your emotionally repressed lover, unless you got really into 'Phantom Thread' and that's your thing now.
Munchies Staff
10.4.18
Recipe

Salmon and Veggie Foil Packets Recipe

An easy stovetop dinner that basically requires no clean-up.
Shuko Oda
5.25.18
Recipe

Baked Italian Eggplant

Think classic eggplant Parmesan, but with a wonderful kick courtesy of Summit Star Flower.
Jessica Catalano
3.21.18
Recipe

Pan-Seared Blade Steak with Roasted Hen of the Woods Mushrooms

Oh you fancy, huh? This steak is as easy as it gets, and is served with the perfect complements: a delicious black pepper sauce and roasted mushrooms.
Julia Ziegler-Haynes
2.28.18
Recipe

Savory Mushroom and Egg Breakfast Cups

Two words: bacon gravy.
Milton Abel
2.14.18
Recipe

Savory Mushroom Galette

This flaky cream cheese crust is the perfect base for savory–or sweet–fillings.
Michelle Gayer
2.10.18
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20 Recipes for a Vegan January

Giving up animal products for a month doesn’t have to suck.
Munchies Staff
1.3.18
Korean cuisine

How-To: Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Kimchi Pete
12.29.17
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Stuffed Mushrooms Are Still the Perfect Party Appetizer, TBH

Stuffed mushrooms, which might seem like something your aunt would pass around while her friends played Twister on a shag carpet in 1978, are an easy, delicious delight that deserve a little more play from our generation.
Munchies Staff
12.28.17
NEW YORK CITY

Day with the Dealer

Ian Purkayastha is your typical Brooklyn dealer, equipped with creepy white van and all. But instead of a trunk full of weed, he's got Wagyu beef and truffles.
Munchies Staff
12.27.17
Recipe

Biscuit-Topped Chicken Pot Pie

Change the way you pot pie forever by topping your pie with biscuits.
Farideh Sadeghin
12.6.17
Recipe

Roasted Carrots and Mushrooms with Farro Recipe

Apparently farro is the new quinoa... Not that we give a shit. But it's delicious as a base for roasted carrots and an herbaceous, punchy salsa verde.
Scott Conant
11.29.17