n'duja
Mussels and Clams in Spicy Tomato Broth Recipe
Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
Nduja-Stuffed Sea Bass with Mashed Potatoes
This delicious fish is stuffed with Nduja, a pork salami paste from Southern Italy cured with dry chilies. Imagine a bright red, edible meat putty that tastes like Tabasco, and you're halfway there.
Lamb Burgers with ‘Nduja Ketchup, Spicy Pickled Vegetables, and Yogurt Sauce Recipe
Move over beef, lamb is our new favorite kind of burger (especially when it's topped with all this goodness).
Shower Some Clams and Mussels in Tomato Broth Tonight
Make like Ori Menashe of Downtown LA's Bestia and whip up a bowl of Mediterranean comfort with this recipe for shellfish and n'duja in a tomato broth.
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