nick elmi
A Big Batch of Ricotta Gnocchi Should Be Your Next Cooking Project
Chef Nick Elmi of Philadelphia's Laurel restaurant walks us through the fluffiest Parisian-style ricotta gnocchi.
This Blue-Crab-and-Corn Pasta Tastes Like Summer at the Maryland Shore
Chef Nick Elmi of Philadelphia's Laurel showed us a simple but mindblowing way to get the most flavor out of sweet summer corn.
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