Nik Sharma
Dal Makhani Recipe
This creamy dal leaves a luxurious texture on your tongue imparted by cream, butter, and soft beans. For an extra-rich flavor, top the dal with a few small dabs of salted butter before garnishing.
Nik Sharma's Curry Leaf Popcorn Chicken Is the Perfect Dish for Cuffing Season
It's his husband's new favorite, and maybe your boo's, too.
Advertisement