NOMA
'Begging to Work There for Free': Fine Dining Wouldn’t Exist Without Unpaid Labour
Why is working for free in a kitchen… normal?
Noma's Fermentation Genius is No Stranger to Bad Smells
We talked to David Zilber about what you might do with salmon kombucha and why everyone should start fermenting.
The Founder of Noma's New Bakery Wants Danes to Fall in Love with Sourdough
British-born Richard Hart is behind Hart Bageri, a new Copenhagen bakery opened in partnership with Noma. "René told me that I need to get the Danes by the ryebread," he says.
What It Takes to Get the World's Best Sea Urchins on the Menu
Want the best urchin? You might need to track down a reclusive Faroese fisherman and crash at his house.
Those Brilliant Freaks Over at Noma Made a Shawarma Out of Celery Root
Because of course they fucking did.
The Secret Staff Rule that's Key to Noma's Hospitality Game
How the legendary restaurant makes sure you enjoy more than just the food.
This Once-Abandoned Warehouse Might Contain the Future of Booze
And it smells like a drunken botanical garden.
Noma's Head of Culinary Research Tells Us How She Got the Gig
Preventing dishes from melting is a big part of the job.
Why I'm Dedicating My Life to Hot Chicken
As we sat on the porch in the summer sun, eating chicken and drinking wine, I told myself: 'Fuck, I've gotta do this in Australia. This is a winner.'
René Redzepi Wants to Teach Teenagers How to Forage
We put his new Wild Food project to a tough test.
An Interview with Alexander Skarsgård's Personal Chef
How a kid from a Danish anarchist collective ended up as a personal chef to the stars.