noodles

Ramen

This Formerly Incarcerated Chef Is Making Healthier Ramen for Prison Commissaries

"God came to me and said, 'I want you to do this ramen.'”
Lauren Rothman
8.30.18
Recipe

Easy Miki Noodles Recipe

The key to achieving the perfect flavor of this dish? Pressure cooking your ham broth.
Sheldon Simeon
8.14.18
Recipe

Cold Miso-Sesame Noodles

Cold noodles are the new black.
Farideh Sadeghin
4.16.18
Recipe

Eggplant and Turnip Ramen

Modeled after traditional ramen, roasted eggplants and turnips bring out an earthiness that make this a seriously comforting meal.
Marcus Samuelsson
3.18.18
Recipe

Easy Chicken Lo Mein

Feel free to swap out the chicken and make this vegetarian, and add in any other vegetables you feel like.
Frances Tariga
2.3.18
Make this

15 Pastas to Make This Winter

Aside from blankets, pasta is the most effective way to keep warm.
Munchies Staff
1.15.18
Recipe

Drunken Pancit Recipe

Noodles just might be the perfect drunk food (but we would eat them sober, too).
Chad Valencia
1.12.18
Chinese cuisine

I Tried to Master the Art of Noodle-Pulling at a Beef Noodle Soup School

The city of Lanzhou in Western China is famous far and wide for its beef noodle soup, so I went to one of the city's noodle schools to learn how to make it like a pro.
Clarissa Wei
12.26.17
New York

Fear and Loathing in New York's Ten Best Ramen Shops

Eating a bowl of pork fat and noodles for ten meals in a row is less satisfying than it sounds—even when it means visiting all of New York's most obsessed-over ramen shops, from Momofuku to Ivan.
Lisa Abend
12.25.17
Send Noodz

Cacio e Pepe Kugel Is the Italian-Jewish Hybrid We Didn't Know We Needed

You'll want these cheesy baked noodles from Lilia chef Missy Robbins in your comfort-food arsenal.
Munchies Staff
12.18.17
Make this

A Mountain of Himalayan Spicy Lamb Noodles Will Keep You Warm This Winter

Bring your noods to Himalayan heights of heat.
Munchies Staff
10.25.17
Recipe

Sesame Noodles (Majiang Mian)

This classic Chinese dish is perfect served hot or cold.
Carolyn Phillips
10.23.17