Nordic cuisine
Chef Gunnar Gíslason Shows Us How Iceland Does Late Night Snacks
He's a big fan of the open-faced sandwich.
Magnus Nilsson Talks Quebec Sugar Shacks, Seal Hunting, and Pineapple Pizza
We bombarded the Swedish chef with pork, beans, eggs, and lots of maple syrup.
Fuck, That’s Delicious: International Hot Dogs
We begin our journey as Action is leaving the world’s number one restaurant—Noma—and don’t stop until we hit Chicago’s Weiner Circle with Riff Raff, with several insane stops along the way.
Dirty Work: Making Creamy Potatoes and Crispy Salt Cod With Christian Puglisi
“I said I want to make an authentic restaurant by not trying to make an authentic restaurant.”
This Nordic Food Bible Took Three Years and Seven Countries to Write
Between running one of the world’s best restaurants and championing hyperlocal ingredients, Swedish chef Magnus Nilsson has produced a cookbook that is, in itself, a sort of foraged feast—gathering recipes from across the Nordic region.
This Instagram Chef Is Using Hot Pockets to Troll Tweezer Food
Why is an anonymous Instagram user turning corn dogs, gummies, and even TV dinners into beautiful plates that look straight out of a fancy restaurant?
Fuck, That's Delicious: International Hot Dogs
We begin our journey as Action is leaving the world's number one restaurant—Noma—and don't stop until we hit Chicago's Weiner Circle with Riff Raff, with several insane stops along the way.
Discovering Real Nordic Cuisine in Iceland
Finnish chef Antto Melasniemi has a bone to pick with New Nordic cuisine. I followed him to Iceland, where he railed against what he believes are the luxurious, distinctly un-communal attitudes that are essentially incompatible with these countries...