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Blueberry Morning Is Self-Care You Can Eat for Breakfast

The edge: gone. The mood: lifted.
Hilary Pollack
4 days ago
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These 'Garlicky Chewy Bites' Taste Like Rye Bread and My Soviet Childhood

They emerged for me years ago amidst scarcity, and still bring back what indulgence felt like for the first time.
Flora Tsapovsky
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Palm Corned Beef Is My Favorite Part of Filipino Breakfast

Rich, salty, and fatty, it made our breakfasts of eggs and rice into savory magic.
Bettina Makalintal
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Café Touba Is the Senegalese Spiced Coffee Drink That's Better Than Any Seasonal Latte

"Each man finds his way of how he wants to enjoy it, and I love that.”
Rahel Aima
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This Fake Italian Deli Meat May Be a Poser, But So Am I

Mass-produced prosciutto might be a little tacky, a little fake, a little gauche. But to me, it tastes like love.
Sophie Kemp
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How I Tracked Down the Delicious Israeli Pudding of My Childhood

Milky is iconic for those who grew up in Israel in the 80s, but proved to be a feat to find stateside.
Yael Grauer
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A Love Letter to Cook Out, the Most Underrated Fast Food Chain

Like all good fast food, it’s quick and cheap; but there are some quirks that make this North Carolina-based chain special.
Eric Ginsburg
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An Ode to Salad Cream, the Disturbingly Gelatinous Condiment of My Dreams

For over a century now, Salad Cream has been quietly giving mayonnaise a run for its money in the United Kingdom.
Shoshi Parks
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The Hershey’s Cookies ‘n’ Cream Bar Is Severely Slept On

It's cool, it's classy, and it's the only white chocolate worth fucking with.
Bettina Makalintal
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Starbucks' Best Pumpkin Spice Product Is This Remarkably Greasy Bread

You can’t eat it and use a touchscreen phone at the same time.
Hannah Keyser
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These Taiwanese Pineapple Cakes Are the Only Pineapple Cake Worth Eating

I even broke up with a boyfriend in college because he gifted my parents the wrong pineapple cakes.
Kaila Yu
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I Eat Mister Softee Ice Cream 50 Times a Summer and I'm Not Sorry

It's not my fault it's the perfect food.
Hannah Keyser