Here's a New, Scientific Excuse to Eat More Cinnamon Rolls
Don't start prepping for the Cinnamon Challenge yet, but the spice just might make you a smarter learner.
A Major Whiskey Brand Is About to Start Listing Its Nutrition Facts
But last spring, British alcohol giant Diageo announced that they would be taking the reins and voluntarily start labeling many of their products, which including a variety of brands from Smirnoff to Captain Morgan to Guinness. Now, they’re putting...
Fast-Casual Restaurants Pile On Even More Calories than Fast Food
If you're trying to cut calories, fast-casual restaurants are a worse place to grab a bite than regular fast-food restaurants.
Stop Dumping Salt All Over Everything, Says FDA
The FDA's new salt consumption guidelines are here, and they urge us to seriously scale back on sodium.
San Francisco Is Putting Warning Labels on Soda Ads, Opposition Be Damned
The labels—opposed by industry groups—will appear on ads on billboards, bus stops, stadiums, and posters and will warn consumers about how eating sugar contributes to obesity, diabetes, and tooth decay.
This Guy Eats Chocolate for Every Meal and Is Probably Healthier Than You
Chocolatier Willie Harcourt-Cooze reckons he eats the equivalent of 36 kilograms of 100 percent cacao a year, which is like eating the chocolate content of 137 kilograms of Cadbury’s Dairy Milk.
A Major Food Brand Says You Should Only Eat Its Pasta Sauce Once a Week or Less
Mars' subsidiary brand Dolmio wants you to know that their pesto, carbonara, creamy tomato, and lasagna sauces really aren't very good for you.
The Humble Bean Is a Magical Weight Loss Food
Beans may be staples in other parts of the world, but here in America we eat just six pounds of beans per person per year, according to Sass, compared to 33 pounds of cheese and 74 pounds of red meat. Now could be the time to eat more: a study says...
Meet the Australian Man Who's Eating Nothing But Potatoes for a Whole Year
Andrew Taylor—a 36-year-old teacher, husband, and father from Melbourne—is currently in his fourth month of eating literally nothing but potatoes.
Bottled Juice Is a Sugar Bomb of Unimaginable Proportions
A new study published last week in the British Medical Journal takes a closer look at just how gnarly the sugar-bomb factor is in these juice drinks. Prepare to LOL about the realities of your smoothie.
Apparently Almonds Could Stop Kids from Eating Junk Food
According to a new study from the University of Florida, incorporating just a couple of almonds into children’s diets could stop them from gorging on unhealthy snacks later on in life.
Eggs and Steaks Aren’t As Bad For You As You Thought
A study of 1,000 men over 21 years has found that eating foods high in cholesterol—such as eggs—doesn't really have any impact on whether or not you develop heart disease.
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