NYC

Restaurant Confessionals

The Wildest Things I Saw as a Food Cart Inspector for the NYC Parks Department

From the hot dog stand cartels to the crown jewel of violations—cooking capybara in the park—it was anything but dull.
Anonymous
6.20.18
Feelings

The Expired Oreo Cake that Loved Me

I couldn't bear to throw out the "7-inch Double Layer Cookies N' Crème Cake" that had become my rock.
Meara Sharma
6.19.18
avocados

Meet the Guy Graffitiing Avocados All Over NYC

"It's kind of a sacred symbol for me. It resembles a vagina, which is the source of all things. And it's my favorite food."
Kari Sonde
6.11.18
BBQ

Why Is Brooklyn Barbecue Taking Over the World?

Brooklyn BBQ is spreading to every corner of the world—Colombia, Spain, Panama, Sweden, England, and Japan—looking like it came straight out of Williamsburg. But why aren't these countries taking cues from Texas or Kansas City?
Nicholas Gill
3.4.18
Sponsored

Eat Like Local with Jordan Trahan

We meet up with professional skateboarder Jordan Trahan, who takes us to some of his favorite haunts around New York City for a day filled with a whole lot of skating.
Jordan Trahan
1.13.18
confessionals

Confessions of a New York City Food Delivery Guy

I spend all hours of the day and night accepting your requests for someone to pick up your delicious food and bring it to your doorstep. This is what it's like up until the moment you get it.
Christophe Parault
12.28.17
NEW YORK CITY

Day with the Dealer

Ian Purkayastha is your typical Brooklyn dealer, equipped with creepy white van and all. But instead of a trunk full of weed, he's got Wagyu beef and truffles.
Munchies Staff
12.27.17
desserts

How-To: Make Cookie Dough Cookies with Christina Tosi

Pastry queen Christina Tosi shows us how to make her dream cookie: the cookie dough cookie. It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
Christina Tosi
12.25.17
bars

Why One of the World’s Best Bars Serves Shitty Beer

“There’s no specific reasoning—it’s just that we enjoy it,” says Attaboy's Sam Ross. “It’s just crappy in the best possible way.”
Natalie B. Compton
11.4.17
Recipe

Meatball Subs

Pork and veal balls, mozzarella, and red sauce, all stuffed in a baguette.
Walter Foods
10.8.17
events

NYC's Bitten Brings New Food Conversations to the Forefront

On October 27, don't miss this event that offers experts talking about how food and drink shape our culture, our identities, and our world at large.
Munchies Staff
10.6.17
nutrition

FUEL: The Vegan Ironman Diet of Cro-Mags' John Joseph

In addition to being one of the most prominent figures in New York hardcore, John Joseph trains hard—without consuming any meat or dairy.
John Joseph
9.2.17