okra

Recipe

Okra and Tomatoes

The secret ingredient to take this simple side to the next level? Michael Twitty's kitchen pepper blend.
Michael Twitty
6.2.16
Make this

Tickle Someone’s Pickle with These Bourbon-Soaked Okra Fries

All bourbon-pickled okra requires is vinegar, bourbon (Pappy Van Winkle if you’re a baller), and two days in the fridge. Then, deep-fry and enjoy.
Munchies Staff
4.15.16
Recipe

Bourbon-Pickled Okra

Pickle your okra with bourbon like Freddie Janssen does here in her book, Pickled. Eat them as they are, fry them, or use them as a garnish for cocktails.
Freddie Janssen
4.14.16
Fermentation

This London Picklemaker Turns Slimy Vegetables into Bourbon-Fermented Fries

“You can pickle anything,” says Freddie Janssen, author of a new cookbook on fermenting vegetables—occasionally in bourbon and then deep-fried. “It makes something like okra, which people think of as slimy, really fucking crunchy and lovely.”
Nell Frizzell
4.12.16
Booze

Drink Turkey's Answer to the Brooklyn Pickleback

If you like things sweet-and-sour, then it’s hard to beat a Pickleback. But there are times when even the filthiest shot fiend feels they can’t look at another dill pickle in the face. If that sounds like you, then it may be time you sampled raki...
Alice Lascelles
2.16.16
Germany

These Wild Asparagus Harvesters Were Mistaken for Violent Criminals

Six police cars sped out to the site of the pending crime only to find that these knife-wielders were not exactly violent—towards humans, anyway.
Hilary Pollack
6.1.15