onion

Recipe
Recipe

Birria de Cordero

Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.
Paola Briseño González
3.12.18
Recipe
Recipe

Bison Short Rib Stew

Matty Matheson shows us how to make a bomb-ass stew with bison short ribs.
Matty Matheson
3.3.18
Recipe
Recipe

Beef Lasagna

Sorry, but this tastes better than your mom's.
Matty Matheson
3.2.18
Recipe
Recipe

Paella Valenciana

This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.
Jamie Bissonnette
2.25.18
Recipe
Recipe

Chicken and Andouille Sausage Gumbo

Don't be scared of the roux; take it nice and slow, and everything will come out just right.
Amanda and Isaac Toups
1.23.18
Recipe
Recipe

Penne alla Vodka

Creamy and classic, this vodka-laced tomato sauce is an Italian American favorite.
Tony's Beechhurst
1.19.18
Make this
Make this

These Lamb Meatballs Don't Come with a Couch

These lamb meatballs are super easy to prepare, and a perfect complement to a cozy winter's evening spent binge-watching Netflix in a pile of blankets.
Munchies Staff
1.17.18
Recipe
Recipe

Portuguese Sausage Fried Rice

Fry your leftover rice with some sausage and top it with fried eggs for dinner perfection.
Sean Telo
1.2.18
Recipe
Recipe

Onion Bhajis with Lime Pickle Recipe

Thinly slice your onions and toss them with a mix of flours, ginger, chile, and turmeric for a better version of onion rings.
Theis Brydegaard
12.29.17
Recipe
Recipe

Chorizo, Potato, and Egg Burrito

Breakfast rolled up in a tortilla.
Erik Anderson
12.7.17
Make this
Make this

This Vegan Casserole Is Murder-Free Comfort Food

You could warm yourself by curling up with an entire baking sheet of Cheeto-crusted mac and cheese, or you could dial it back. And that means a vegan dinner. Gasp.
Munchies Staff
12.6.17
Recipe
Recipe

Thanksgiving Meatballs

Still not over Thanksgiving? Same. Keep the spirit alive with turkey meatballs and gravy for dipping.
Joshua McFadden
11.25.17