Oregon

Fridge Tours

Naomi Pomeroy Is the Self-Proclaimed Condiment Queen

The award-winning chef and cookbook author has a deep and abiding affection for mustard and Kewpie mayonnaise.
Farideh Sadeghin
10.22.18
Fridge Tours

The Owners of Portland's Kachka Say Adulthood Comes with a Second Fridge

In Bonnie Frumkin Morales' first fridge: preserves and breakfast burrito ingredients. In the second: booze.
Farideh Sadeghin
10.15.18
Horkfest

I Ate My Way Through Portland's Strip Clubs

Come for the visuals, stay for the corn chowder.
Farideh Sadeghin
10.10.18
Fridge Tours

Ava Gene's Joshua McFadden's Fridge Is Full of Fancy Water and Fermented Things

Can an unopened jar of chocolate spread be "art"?
Farideh Sadeghin
10.8.18
wine

How All the West Coast Wildfires Could Affect the Taste of Wine

Last year’s wildfires were so bad that many West Coast wineries were forced to dump wine made from the smoky grapes.
Lauren Rothman
9.14.18
beer

America's Last Blockbuster Store Is Being Immortalized in a Craft Beer

10 Barrel Brewing Co.'s homage to the Oregon store will make you miss sneaking R-rated movies past checkout.
Jelisa Castrodale
8.27.18
Sausage

Lessons from the Pacific Northwest's Reigning Sausage Genius

Elias Cairo from Portland's Olympia Provisions stopped by MUNCHIES to talk all things encased.
Ian Burke
6.28.18
Portland

This Portland Bar Is Hosting a 'Reparations Happy Hour' Where POC Drink for Free

While there is cash handed out to attendees, organizer Cameron Whitten says that the distribution of money isn't really the point.
Jelisa Castrodale
5.30.18
Portland

Portland's Hottest New Pizzeria Is Devoted to Smothering All Its Pizza with Ranch

Ranch PDX's delivery-only pop-up was so successful that they're moving into brick-and-mortar digs—and they're bringing the ranch dressing.
Jelisa Castrodale
3.1.18
Recipe

Spanish-Style Churros Recipe

These Barcelona-style churros come from a chef with Michelin star restaurant creds, and they're light, crispy, and barely sweet.
José Chesa
1.23.18
Portland

Portland Chef Reportedly Forced Out of Country Due to Visa Issues

Manuel Lopez made Angel Food & Fun a beloved spot for Mexican food in Portland. But Lopez can allegedly no longer work there because his visa was not renewed.
Mayukh Sen
12.5.17
Restaurants

Eat Cowboy Steaks at this 19th-Century Desert Shack

There is no menu, no cellphone service, no substitutions, 12-volt electricity, and the kind of steak you travel hundreds of miles for.
Emma Mannheimer
11.20.17