Oregon

Video Games

Die of a Kombucha Overdose in This Modern Version of 'Oregon Trail'

Welcome to 2017. This is what Oregon has become.
Mayukh Sen
11.6.17
Fail

Chaos Erupts After Taco Festival Runs Out of Tacos

The festival was already being criticized on social media for perceived cultural insensitivity.
Munchies Staff
9.1.17
WTF

Road Covered In Slime After Truck Carrying 7,500 Pounds of Eels Overturns

Nearly four tons of these hideous creatures turned the highway into a scene from Ghostbusters.
Jelisa Castrodale
7.15.17
Portland

Portland Man Steals Legendary Rock Club Sign, Gets Lifetime Supply of Doughnuts

The Satyricon, which closed in 2010, was allegedly where Kurt Cobain first met Courtney Love.
Jelisa Castrodale
7.13.17
Roadkill

Roadkill: It's What's for Dinner (in Oregon)

Good news, Oregonians! You now have a new source for free-range, grass-fed, organic meat.
Jelisa Castrodale
6.25.17
Booze

You Can Now Drink Kombucha Fernet Thanks to Lindsay Lohan

How LiLo inspired one company to turn its health drink into hooch.
Natalie B. Compton
6.19.17
politics

Lawmakers Want to Impose a Coffee Tax

The U.S. fought tooth and nail against the British empire over a tea tax 250 years ago. Who knows what lengths Americans will go to fight a coffee tax in 2017.
Gigen Mammoser
2.13.17
Portland

Why Portland’s Best Thai Fried Chicken Comes with Bread

The flavor of this tiny restaurant's glorious, rice flour-battered fried chicken is maximized with a thick, sweet, and salty coconut curry dipping sauce.
Javier Cabral
2.1.17
Portland

How This Chef Made Portland Go Crazy for 'Herring Under a Fur Coat'

At her restaurant in Portland, Oregon, Kachka, this Belarusian-American chef is using this dish to prove how delicious the cuisines of the former Soviet Republic can be.
Javier Cabral
1.27.17
beer

This Tiny Oregon Brewery Is Making Rustic Beer with Fruit and Nuts

The founder treats trees as if they were different hop varieties. His Sebastian Rhubarb ale, for example, is a full-bodied, “basement-y” saison brewed with Douglas fir needles from his farm and heirloom rhubarb.
Javier Cabral
1.26.17
Cheese

How I Accidentally Became an Award-Winning Cheesemaker

Our cave-aged blue cheese is wrapped in pear brandy-soaked grape leaves and tastes like cured bacon, milk chocolate, vanilla, and truffles all at the same time.
David Gremmels
1.12.17
wine

You Don’t Need to Speak Wine to Read These Labels

Figuratively speaking, it's as if this winery hired someone like Georgia O'Keeffe or Jackson Pollock to visually represent a wine’s acidity, texture, and tannins on its labels. In short, it is synesthesia for winos.
Javier Cabral
1.10.17
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