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oysters

Boston
Boston

The 10 Best Places to Eat Seafood in Boston

From sushi to oysters to crab, Boston truly has no shortage of incredible seafood. Here's where to get it.
Munchies Staff
4 days ago
Recipe
Recipe

Oyster Pan Roast

Perfectly decadent, and even better with a martini.
Rowan Jacobsen
1.11.18
New York
New York

Chef's Night Out: Roberta's

Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
Carlo Mirarchi
1.6.18
Music
Music

FUEL: The Riff Raff Weight Gain Diet

We follow Riff Raff on his quest to become 240 pounds of pure muscle, as he plows through seafood, sips on giant frappuccinos, and "slangs slices" of pizza to his fans.
Riff Raff
1.1.18
winter
winter

The Best Ingredient for Enjoying Oysters Is Snow

Dive into those oysters like Jacques Cousteau pursuing a narwhal, like Don Draper searching for his soul. Eat them unencumbered by thought. Eat them outside in the snow.
Rowan Jacobsen
12.5.17
Recipe
Recipe

Oysters Gregory

This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from.
Jeremy Sewall
11.24.17
oysters
oysters

How to Eat Oysters and Not Look Like an Idiot

A good oyster should taste like an ocean bouillon cube or a perfectly seasoned potato chip.
Rowan Jacobsen
11.22.17
Shuck this
Shuck this

The Five-Minute Oyster Guide That Will Make You Look Like an Expert

Thanksgiving through New Year’s, oysters are at their plump, buttery best, which is why oyster guru Rowan Jacobsen recommends making them a big part of the holidays.
Rowan Jacobsen
11.19.17
oysters
oysters

This Baja Oyster Expert is Revolutionizing Oyster Farming

"Oysters are magic."
Memo Bautista
8.18.17
Denmark
Denmark

There's a Danish Town Overrun with Giant Oysters

Ribe, a Danish town on the Jutland Peninsula, is rife with peculiarities. Not least the ever-multiplying plague of giant oysters bigger than human hands that live a few kilometers from the shore.
Rachel Walker
3.4.17
beer
beer

Why This Craft Brewer Is Giving a Middle Finger to Beer-Making Tradition

Sam Calagione, the founder of Dogfish Head, has never hidden his disdain for antiquated beer-brewing laws, and has instead found inspiration in culinary ingredients and techniques utilized in cooking.
Niko Krommydas
1.23.17
Craft Beer
Craft Beer

This Brewer Is Giving His Beer a Taste of the Ocean with Oysters and Seawater

Benchtop Brewing Company is whipping up concoctions that pay homage to the tidewater region that they call home, including a gose with seawater and local oysters.
Gigen Mammoser
12.26.16