Pakistani food
My Terminal Cancer Diagnosis Won’t Stop Me from Running My Restaurant
Three years after opening my dream restaurant, I was diagnosed with stage four lung cancer. I was 29 years old.
How This Town Became a South Asian Sweet Shop Paradise
Bradford’s first mithai shop was opened in 1964 by Abdul Rehman, a Pakistani migrant working in the city's textiles mills. Other shops soon followed and today, Bradford is a sugary haven of laddu and gulab jamun.
The Future of British Pakistani Food Is Female
Britain’s curry houses have long been dominated by men. Now, a new generation of female Pakistani chefs are bringing home-style curries and bun kababs to supper clubs and street food stalls.
Meet the Pakistani Chef Teaching Colonial History Through Food
"It’s startling how little people know about Partition. The largest immigration of human movement across two countries took place and thousands lost their lives."
Meet the Chef Bringing Grandma-Approved Pakistani Street Food to London
Numra Siddiqui scoured the food stalls of Karachi and her own family recipes in search of the ultimate bun kabab—the “desi burger” made with sweetened bread and slow-cooked beef.
This 30-Minute Eggplant Curry Is an All-Day Hangover Feast
The head chef at Condesa in Copenhagen shows how you can transform this tasty AF vegetarian curry into a dip sauce and an 'Indian quesadilla.'
Birmingham Chefs Tell Us Why Their City Isn’t a Food Wasteland
“Growing up in Birmingham, there wasn’t much in terms of a food scene. I think people are slowly clocking onto it now. People are opening their own restaurants. There’s way more going on.”
Watch the Trailer for Tonight's New Episode of 'Fuck, That's Delicious'
Handball court pizza parties, Guyanese juice spots, the best falafel in NYC, and an impromptu flute performance at a Pakistani restaurant make this the single best episode of food television shot in New York City—we're calling it.
What It’s Like to Work in a Restaurant and Fast During Ramadan
For Muslims restaurant workers observing the religious fast, being surrounded by delicious food is a challenge. “It’s the smell of biryani that makes it tough,” says Umar Farooq Mirza of Glasgow’s Yadgar restaurant.
Pakistan's Sea Buckthorn Berries Are Beautifully Underappreciated
Sea buckthorn is widely coveted in Michelin-starred kitchens like noma, but people in northern Pakistan, where the orange and red berries grow like wildfire, couldn't care less—even if it does make a delicious and healthy jam.
The Kitchen Divides Pakistan's Rich and Poor
When visiting my extended family in Pakistan, I am hyper-aware of the differences between the rich and the poor. Even at home, the classes are separated as young, impoverished men cook meals in sweltering heat for their employers.