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What Happens When You Leave Everything Behind to Open Your First Restaurant
Coming to grips with the disconnect between the reality of a restaurant and its Platonic ideal is something most chefs will spend their entire careers wrestling with.
South Florida Is Trading Tackiness for Exotic Fruit
I was hoping for the perfect emblem of the burgeoning local produce scene in a little-known area outside of Miami known as the Redlands—but like so much else in South Florida, commercialism has derailed a good idea.
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