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Paprika

Recipe
Recipe

Fried Chicken, Potatoes, and Peppers

The secret to this dish? Fry everything. Hey, we didn't say it was healthy, but it tastes good AF.
Tony's Beechhurst
19 hours ago
Recipe
Recipe

Oyster Pan Roast

Perfectly decadent, and even better with a martini.
Rowan Jacobsen
1.11.18
Recipe
Recipe

Beer Cheese

Beer and cheese are a match made in heaven, so why not purée them together and spread it on toast?
Tom Browne
11.26.17
Recipe
Recipe

Pimento Macaroni and Cheese

Kind of like pimento cheese, but loaded with carbs. You're welcome.
Kelly Fields
11.11.17
Recipe
Recipe

Lamb Koftas

These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.
Julia Ziegler-Haynes
8.27.17
Recipe
Recipe

Blackened Chicken Wings

Not that many great things come from Buffalo, New York, but these sure do.
Michael Fojtasek and Grae Nonas
8.9.17
Recipe
Recipe

Chili Dogs

Be sure to take some heartburn medication before downing one of these guys.
Matty Matheson
6.27.17
appetizers
appetizers

Jerusalem Hummus

The appeal of this dish is obvious, with the hot beef fat exerting a “bad” influence on the normally wholesome hummus.
Michael Solomonov
4.9.17
VAMPIRES
VAMPIRES

How to Eat Like Count Dracula in Transylvania

Dracula's supper of choice is not usually available even to humans with an adventurous palate, but you can try the next best thing at vampire-inspired restaurants in Transylvania—now in present-day Romania.
Aaron Kase
2.10.17
Make this
Make this

How to Make French Toast Pizza, Which Tastes as Brilliant as It Sounds

This dish was actually conceived by one of England’s most respected chefs, Lee Tiernan of St. John and St. John Bread & Wine fame—possibly during a notably wretched hangover.
Munchies Staff
1.14.17
Pizza
Pizza

Pizza French Toast

Turn your cold pizza into French toast by dipping it in eggs and frying it.
Lee Tiernan
12.13.16
chickpeas
chickpeas

Chickpea Egusi

In West Africa, the seeds of the egusi melon are a common component of the soups that are integral to daily life. Coarsely ground up, they thicken stews, adding texture and another layer of flavour.
Duval Timothy and Jacob Fodio Todd and Folayemi Brown
12.1.16