Paprika

Recipe

Grilled Cabbage Wedges

Cabbage: it's not just for slaw anymore.
Elise Kornack
10.1.16
Recipe

Marcona Almond Gazpacho with Grilled Shrimp

Use marcona almonds, the fanciest of nuts, to make your gazpacho extra creamy without any dairy.
Gail Simmons
9.21.16
coleslaw

Creamy Coleslaw

Once you pre-season your cabbage, you'll never go back.
Brad McDonald
7.5.16
Make this

How to Turn Chickpeas Into Flavor Grenades

Don’t get too caught up with measurements, JUST get in touch with your inner Dinner Bell and keep those chickpeas whole.
Munchies Staff
6.1.16
Recipe

Dry-Rub Oven Babyback Pork Ribs

Not wanting to start Regional Barbecue World War Three, here’s a non-denominational recipe for oven ribs.
Richard Parks
5.25.16
Recipe

Chicken-Fried Rabbit with Spicy Honey Sauce

Tender, juicy chicken-fried rabbit doused in a spicy honey sauce and green onions. What more does one need in life?
Munchies Staff
8.19.15
Internet

A Teenager Filmed David Cameron Eating Pringles and the Internet Went Crazy

For this week’s instalment of Politicians Eating Weird Shit, we turn to British Prime Minister David Cameron, eating salted snacks on a budget airline.
Phoebe Hurst
8.19.15
Vegan

Spiced Chickpeas

We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.
Julia Ziegler-Haynes
8.12.15
the netherlands

Europe’s Only Goulash Delivery Guy Lives in Amsterdam

Amsterdam-based chef Chris Groza craved goulash from his native country of Romania, so he started cooking and delivering it to clients ranging from firemen to prostitutes.
Felicia Alberding
2.4.15
Recipe

Caramelized Onion & Cauliflower Casserole

It’s got that deep popcorn-y cauliflower flavor, matched with the sweet caramel of slow cooked onions.
Isa Chandra Moskowitz
11.20.14
meat

Goat Kebab

A spicy goat kebab, rich from lardo, but balanced with a crispy slaw and chewy flatbread.
Lee Tiernan
7.24.14