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Paprika

cabbage
cabbage

Grilled Cabbage Wedges

Cabbage: it's not just for slaw anymore.
Elise Kornack
10.1.16
gazpacho
gazpacho

Marcona Almond Gazpacho with Grilled Shrimp

Forget tomatoes, make your gazpacho with almonds.
Gail Simmons
9.21.16
coleslaw
coleslaw

Creamy Coleslaw

Once you pre-season your cabbage, you'll never go back.
Brad McDonald
7.5.16
Make this
Make this

How to Turn Chickpeas Into Flavor Grenades

Don’t get too caught up with measurements, JUST get in touch with your inner Dinner Bell and keep those chickpeas whole.
Munchies Staff
6.1.16
BBQ
BBQ

Dry-Rub Oven Babyback Pork Ribs

Not wanting to start Regional Barbecue World War Three, here’s a non-denominational recipe for oven ribs.
Richard Parks
5.25.16
entrée
entrée

Chicken-Fried Rabbit with Spicy Honey Sauce

Tender, juicy chicken-fried rabbit doused in a spicy honey sauce and green onions. What more does one need in life?
Munchies Staff
8.19.15
Internet
Internet

A Teenager Filmed David Cameron Eating Pringles and the Internet Went Crazy

For this week’s instalment of Politicians Eating Weird Shit, we turn to British Prime Minister David Cameron, eating salted snacks on a budget airline.
Phoebe Hurst
8.19.15
Vegan
Vegan

Spiced Chickpeas

We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.
Julia Ziegler-Haynes
8.12.15
the netherlands
the netherlands

Europe’s Only Goulash Delivery Guy Lives in Amsterdam

Amsterdam-based chef Chris Groza craved goulash from his native country of Romania, so he started cooking and delivering it to clients ranging from firemen to prostitutes.
Felicia Alberding
2.4.15
Vegan
Vegan

Caramelized Onion & Cauliflower Casserole

It’s got that deep popcorn-y cauliflower flavor, matched with the sweet caramel of slow cooked onions.
Isa Chandra Moskowitz
11.20.14
meat
meat

Goat Kebab

A spicy goat kebab, rich from lardo, but balanced with a crispy slaw and chewy flatbread.
Lee Tiernan
7.24.14