If You Think You're a Decadent Fuck, Try Feasting Like a 19th-Century Parisian
A feast might include 25 hors d’oeuvres, 15 roasts, and 28 different types of fish, all washed down with 8 bottles of wine. Per person.
2 days ago
Last Call: This Iconic Paris Bartender's Drinks Will Make You Fall in Love
William Oliveri thought he'd only work at 228 Bar for a few months, but since 1978, he's stuck around to serve Dali, Sophia Loren, and royalty.
The Curious History of French Onion Soup, Paris's Timeless Hangover Cure
The story of the classic dish starts with King Louis XV's First World problems. A putrid cemetery with 'flesh-eating' soil also makes an appearance.
The Moulin Rouge's Sexy Floorshow Now Includes Good Food in Addition to Tasteful Nudity
Also, inexplicably, a tank full of giant snakes.
Two Years After Deadly Attacks, the Café at Paris's Bataclan Reopens
“There are clients who cry, there are clients who confide in us, who tell us their stories, like a kind of therapy.”
Watch Action Bronson Eat Tuna Spinal Fluid and Smoked Veal Brain in France
In the final installment of 'From Paris with Love,' Action leaves Paris for rural France. And drinks a ton of wine.
Life Advice from the Legendary Parisian Waiter Who Has Served More Famous Artists Than You
"We had to hide bottles of alcohol under the tablecloths so they wouldn't steal them."
Paris's Essential Two-Ingredient Sandwich Is Having a Renaissance
The Parisien, or "jambon-beurre," is just ham and butter on baguette—but its perfect simplicity was under threat for decades.
Watch Part Deux of Action Bronson's Paris Special
Bam Bam is hungry for more.
Meet the Fearless Fishermen of Urban Paris
"This isn't a sewage system, it's a river. Fish are living here and spawning."
Why I Pair Food with Tea Instead of Wine
"To me, tea washes away the memory of the flavor, and prolongs pleasure. Each sip wipes the palate clean, and allows us to taste each bite as though it were the first."
Chi Wah Chan
Inside France's Fading Love Affair with Horse Meat
Horse meat fell from grace in the 1980s, but a few Parisian chefs are attempting to bring horse back into the limelight.
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