parmesan

Recipe

Easy Cacio e Pepe Recipe

The best pastas are sometimes the most simple.
Farideh Sadeghin
10.11.18
Recipe

Eggplant Rollups Recipe

You can't really go wrong with a recipe that has 3 kinds of cheese in it.
Farideh Sadeghin
9.12.18
Cheese

Restaurant's Extra Charge for Grated Parmesan Triggers National Outcry in UK

One food writer was surprised to be billed for a sprinkle of Parmesan. The restaurant insists it did nothing wrong.
Mayukh Sen
4.26.18
quickies

This Fancy Prosciutto-Wrapped Chicken Is on Your Table in 30 Minutes

This chicken saltimbocca from NYC's King will be your new weeknight go-to.
Danielle Wayda
3.6.18
Recipe

Beef Lasagna

Sorry, but this tastes better than your mom's.
Matty Matheson
3.2.18
Recipe

Spaghetti with Cabbage and Truffle Oil

By making it rain truffle oil and Parmesan, you'll even impress your snotty friends.
Margot Henderson
3.1.18
Recipe

Veal Cordon Bleu

Chakuza has perfected this veal Cordon bleu with cucumber sesame salad, yogurt dip with chives, and Syrian potato salad.
Chakuza
2.27.18
Recipe

Pasta with Mint and Breadcrumb Pesto

Mint, stale bread, and some ice cubes set this simple pesto apart from any other.
Massimo Bottura
2.19.18
it's suppertime

Watch Matty Matheson Make Eggplant Parm with Love

“It’s about love. This is what happens: All of a sudden we’re social—we don’t have our cell phones, you’re not lookin’ at Porn Hub…”
Munchies Staff
1.16.18
Make this

Make This Easy Veal Cordon Bleu and Feel Fancy AF

Sometimes you come home and stare at the fridge, wondering what to make for dinner. And it’s in times like these that you need to take the sage advice of a German rapper.
Munchies Staff
12.14.17
Italian food

How-To: Make Lasagna with Matty Matheson

You think you know lasagna? Not like this. Make like Garfield and chow down on this truly perfect lasagna from chef and host Matty Matheson.
Matty Matheson
12.2.17
Recipe

Green Bean Casserole with Smoked Gouda and Fried Shallots

This is a fancy, updated version of a classic green bean casserole, with gorgeous chanterelles instead of cream of mushroom soup, and crispy shallots instead of fried onions. Hell yeah.
Naomi Pomeroy
11.11.17