Parsley

Recipe

Chicken Paillard

Thyme, parsley, lemon, butter, and Leffe beer flavor this super-simple chicken dish that's ready in just minutes.
Spike Mendelsohn
3.26.18
Recipe

Bacon-Wrapped Country Pâté

Embrace your inner Frenchy and make this Pâté de Campagne, a rustic pork country pâté with a modern update from Brooklyn spot, Alameda.
Nick Padilla
3.19.18
Recipe

Beef Lasagna

Sorry, but this tastes better than your mom's.
Matty Matheson
3.2.18
Make this

These Lamb Meatballs Don't Come with a Couch

These lamb meatballs are super easy to prepare, and a perfect complement to a cozy winter's evening spent binge-watching Netflix in a pile of blankets.
Munchies Staff
1.17.18
Recipe

Sausage and Fig Stuffing

There's also parmesan cheese in this guy.
Jimmy Bradley
11.15.17
Recipe

Grilled Cucumber Salad Recipe

A quick sear on the grill adds a touch of smokiness to cucumbers while still retaining their crunch.
Alex Chang
9.17.17
occult

A Guide to the Demons Found in Your Bowl of Spaghetti

Your bowl of pasta is a witches’ brew, filled not just with herbs and spices but with a panoply of spiritually charged ingredients—some inherently evil, others more ambiguous, and some that will literally ward off the devil.
Alex Swerdloff
8.28.17
Recipe

Lamb Koftas

These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.
Julia Ziegler-Haynes
8.27.17
Recipe

Blackened Chicken Wings

Not that many great things come from Buffalo, New York, but these sure do.
Michael Fojtasek and Grae Nonas
8.9.17
Recipe

Beer-Steamed Mussels Recipe

John Mooney of Washington, DC's Bidwell came up with this easy mussels recipe that combines the flavor of Belgian beer with garlic, shallots, and fresh herbs. Grab some crusty bread and you're set.
John Mooney
6.7.17
grilling

Grilled Sea Bream

Grill your fish whole, because it's way easier (especially when you're stoned).
David Wilcox
6.6.17
Recipe

Spaghetti with Clams, Mussels, and Cherry Tomatoes

Pasta with mussels, clams, and bright cherry tomatoes are cooked in a delicious white wine sauce.
Xemei
5.31.17