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Pasta

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The World's Best Mac and Cheese Has Only Five Ingredients

All you need is American cheese—yes, the good old-fashioned, processed variety—and a bag of Cheetos.
Munchies Staff
2.19.18
Recipe
Recipe

Pasta with Mint and Breadcrumb Pesto

Mint, stale bread, and some ice cubes set this simple pesto apart from any other.
Massimo Bottura
2.19.18
date night
date night

How to Have a Hot Dinner Date with Yourself

Why go through the experience of an awkward first date, worrying about whether or not your suitor might be a serial killer when you can date yourself? Who says you can't have a romantic meal all alone?
Alison Stevenson
2.11.18
Recipe
Recipe

Spaghetti Aglio e Olio

This traditional pasta from Naples only requires garlic, chili, and oil to reign supreme.
Alessandro Negrini
Fabio Pisani
1.29.18
etiquette
etiquette

Restaurant Customers Should Be Forced to Work in the Service Industry

That's really great that you've toured the gustatory delights of Rome, but this is my restaurant and I'm going to serve food my way. And yelling at me isn't helping anything, either.
Anonymous
1.28.18
Make this
Make this

15 Pastas to Make This Winter

Aside from blankets, pasta is the most effective way to keep warm.
Munchies Staff
1.15.18
Recipe
Recipe

Macaroni au Gratin

With 3 different kinds of cheese, what's not to love?
Ashley Christensen
12.27.17
Make this
Make this

This Creamy AF Penne alla Vodka Is the Ultimate Comfort Food

Pasta with crushed tomatoes, heavy cream, and (preferably) way too much parmesan cheese on top is the answer, no matter what your question is.
Munchies Staff
12.26.17
Cheese
Cheese

How-To: Make Mac and Cheese with Matty Matheson

If there's one chef who knows how to take comfort food to the next level, it's Matty Matheson. He takes on classic macaroni and cheese—with a cheese puff twist.
Matty Matheson
12.26.17
Recipe
Recipe

Baked Ziti

Inexpensive, no-fuss Italian-American cooking at its finest.
Josh Laurano
12.25.17
Recipe
Recipe

Midnight Spaghetti

Traditionally made and eaten in Italy after a long night of drinking, this version of midnight pasta is kind of like penne alla vodka, but with bacon, and we couldn't think of a better meal to have when tipsy.
Sarah Cicolini
12.20.17
Recipe
Recipe

Cacio e Pepe Kugel

It's cheesy, it's peppery, and it marries two of our favorite comfort foods.
Missy Robbins
12.15.17