pastry

not an ad

Starbucks' Best Pumpkin Spice Product Is This Remarkably Greasy Bread

You can’t eat it and use a touchscreen phone at the same time.
Hannah Keyser
10.23.18
not an ad

These Taiwanese Pineapple Cakes Are the Only Pineapple Cake Worth Eating

I even broke up with a boyfriend in college because he gifted my parents the wrong pineapple cakes.
Kaila Yu
10.10.18
christmas

A History of Stargazy Pie, England's Strangest Christmas Dish

Stargazy pie is an odd-looking invention—a dish where fish gaze up at the sky from a buttery crust—but it's more, too. It's said to be born of famine.
Josh Barrie
12.18.17
Recipe

Apple Pie

Pick a combination of apple varieties for a balance of acid, sugar, and tannin in your pie. But remember that apples must be ripe for full flavor. If the seeds are darkening, the apple is mature.
Tom Burford
12.1.17
Action Bronson

How-To: Make Borek with Action Bronson and His Aunt

Watch as Mr. Wonderful and his aunt teach you how to make borek, a stuffed puff pastry pie of sorts that she fills with sautéed ground beef and onion.
Action Bronson
10.15.17
Weed Week

This Woman Ditched Her Software Career to Make Weed Desserts For a Living

“I didn’t know anything about cannabis,” she laughs. “All I knew was what the leaf looked like.”
Elise McDonough
4.20.17
Baklava

Inside the Willy Wonka Baklava Factory of Turkey

Gaziantep, located in southeast Turkey at the crossroads of the Mediterranean and Mesopotamia, is the pistachio capital of the country. Coincidentally, Gaziantep is home to some of the world’s the best baklava.
VICE Staff
3.2.17
Sweden

Why Swedes Are Trying to Preserve a Pastry That Could Break Your Teeth

Skånsk Spettkaka is a Swedish egg-based pastry that looks like housing material and has been described to taste like a cross between styrofoam and straight sugar.
Theo Hagman Rogowski
1.9.17
CHEFS

We Asked Nigella Lawson for Her Christmas Dinner Game Plan

“Write a list of everything you plan to cook on Christmas Day,” advises Nigella Lawson, TV chef and unrivalled domestic goddess. “Then go away, drink a cup of tea, and strike out about half the dishes you’d planned.”
Phoebe Hurst
12.21.16
Restaurants

San Francisco’s Most Beautiful Hot Dog Isn’t a Hot Dog at All

Nick Muncy, the inventive pastry chef at San Francisco's lauded restaurant Coi, always wanted to be an artist. “In high school it was more like, 'What’s a more realistic job that involves that?'”
Natalie B. Compton
10.11.16
Snacks

Eating Every Sausage Roll and Cornish Pasty I Could Find in a Suburban Gas Station

Ginsters readymade sausage rolls and Cornish pasties are a British petrol station staple. I set myself the challenge of eating the entire range of pastry-flaked meat tubes—in a Shell garage forecourt, obviously.
Nell Frizzell
8.22.16
Dirty Work

Dirty Work: Goat Cheese Tartines and Frosé All Day with Kelly Fields

In this edition of Dirty Work, New Orleans chef Kelly Fields stops by MUNCHIES to make pesto and goat cheese tartines and the perfect antidote to summer: frozen rosé.
Matthew Zuras
7.1.16
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