Paul Prudhomme
Meet the Chef Bringing Louisiana Oysters to London
Birmingham-born chef Tom Browne of Louisiana-inspired pop-up Decatur wants to show London diners that Southern American food is about more than mac ‘n’ cheese. “I remember eating these oysters at a friend’s,” he says. “I just tweaked it with pecorino...
New Orleans Has an Exploding Turkey Problem
In New Orleans, Thanksgiving has oyster dressing, dirty rice, jambalaya, and fried turkey—of course, because everyone fries turkey here. If you put a frozen turkey into a vat of hot oil, it shoots into the air like a geyser.
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