Biscuit-Topped Chicken Pot Pie
Change the way you pot pie forever by topping your pie with biscuits.
Shaved Zucchini and Pea Salad
This easy salad is loaded with flavor and the perfect side to any meal. Serve it alongside grilled chicken, steak, or simply on its own.
Spring Vegetables and Wild Rice
Sure, this calls for spring vegetables, but you could really add in any vegetables that you have on hand that are in season for a quick and simple after work meal.
This Easy Summer Grill Out Is Worthy of a Michelin Star
What we really learned from Luksus chef Daniel Burns is how to improvise and keep things fresh—feel free to substitute herbs and vegetables for fresher stuff found in your garden or grocery store.
The humble potato gets a bit of a makeover and golden glow from turmeric in this simple and healthy dish.
Is the Most Hated Pizza on the Internet Really That Bad? We Ate It to Find Out
We put our pride and stomachs on the line and tried the Internet's most notorious pizza monstrosity.
This Biscuit-Topped Chicken Pot Pie Is the Ultimate Cozy Winter Dish
Few dishes can combat cold weather like a chicken pot pie. It's hibernation food.
James Lowe’s 127-Mile Quest into the Malvern Hills for Perfect Peas
To source the best peas for Lyle’s’ famous pea and ticklemore salad, we joined the Michelin-starred chef on a trip to a Worcestershire farm, where he hand-picks the best pods.
Pea and Goat Cheese Tartine with Poached Egg and Herb Pesto
Did somebody say veggies and goat cheese on toast? Yep, we sure did.
This Perfect Spring Salad Is an Explosion of Hazelnuts and Fresh Herbs
This bright salad of purslane, fava beans, hazelnuts, and peas is tossed with fresh basil, cilantro, dill, and parsley, for big, herbaceous flavor—oh, and drizzled with cannabis oil, if you'd like.
UK Airport Security Mistook Pea Mush for Plastic Explosives
A passenger flying from Newcastle Airport to Gatwick was recently stopped by airport security staff, who believed that his six tubs of pease pudding—a hummus-like concoction typically made of mashed split yellow peas—were plastic explosives.
How-To: Make a Hot Chicken Sandwich with Tommy Kruise
We headed down to Quebec, where we meet up with our friend and super talented rap DJ, Tommy Kruise, who shows us how to make a Quebecois classic: the hot chicken sandwich.
Buy Our Book
Comfort and Joy
VICE on TV
© 2018 VICE Media LLC
Watch more from MUNCHIES
© 2018 VICE Media LLC