peppercorns

  • Silken Doufu with Rib-Eye Cap Mapo Recipe

    Silky tofu is gently steamed and draped in a saucy mixture of caramelized steak and chile paste in this addictive and mouth-numbing Sichuan dish.

  • Birria de Cordero Recipe

    Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.

  • Mapo Doufu Recipe

    Why order Chinese takeout when it's this easy to make at home?

  • These Spicy AF Chicken Wings Hurt So Good

    Here's how to make Han Dynasty's stellar wings, which get their heat from Thai chilies, scorching Szechuan peppercorns, and a hit of MSG.

  • Black Pepper Crab Recipe

    This spicy, buttery, and sweet black pepper Thai crab dish will have you fighting over the last bite.

  • Expat Hipsters Are Taking Over Taiwan’s Craft Beer Scene

    I came to Taiwan to brew my craft beers with locals, but I was blown away by the amount of expat hipsters—the driving force behind Taipei’s craft beer scene.

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