pickled okra

Food
Tickle Someone’s Pickle with These Bourbon-Soaked Okra Fries
All bourbon-pickled okra requires is vinegar, bourbon (Pappy Van Winkle if you’re a baller), and two days in the fridge. Then, deep-fry and enjoy.
Munchies Staff
4.15.16
Food
Bourbon and Chili Okra Fries with Smoky Crema Dip Recipe
Because everything tastes better fried, including pickled okra.
Freddie Janssen
4.14.16
Food
This London Picklemaker Turns Slimy Vegetables into Bourbon-Fermented Fries
“You can pickle anything,” says Freddie Janssen, author of a new cookbook on fermenting vegetables—occasionally in bourbon and then deep-fried. “It makes something like okra, which people think of as slimy, really fucking crunchy and lovely.”
Nell Frizzell
4.12.16