Pierre Koffmann
The Best MUNCHIES Interviews of 2017
Bam Margera opened up about his struggles, Guy Fieri told us how to get to Flavortown, and Nigella Lawson revealed her cheeky side.
How One Man Changed Gastronomy with Pig’s Feet
We spent the day with Pierre Koffmann, the most influential chef you've never heard of.
How I Learned to Un-Cook Meat and Make Better Steaks
I’ve worked for some of the best chefs in the world—Marco Pierre White, Alain Ducasse, the Roux brothers—but since cooking on charcoal and live fire, I’ve had to learn to un-cook, to keep things really simple.
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