pig

meat

Border Patrol Beagle Delighted to Find Roasted Pig Head in Suitcase in Atlanta

Everyone else is not.
Jelisa Castrodale
10.16.18
Barbecue

Here's a Baby Back Rib Recipe You Can Make in Your Oven

If a summer storm interferes with your barbecue plans, this recipe for juicy baby back pork ribs can be made inside with a regular oven.
Munchies Staff
8.29.17
Pig roast

How to Roast an Oyster-Stuffed Pig

Step 1: Get about 4,000 oysters.
Alex Krancher
11.20.16
Make this

This Duck and Pancetta Dish from Mario Batali Is a Meat Masterpiece

On the latest episode of MOLTISSIMO, Mario Batali invents a dish that uses pancetta, Italian sausage, and duck liver—all wrapped into a duck breast, of course.
Munchies Staff
11.11.16
meat

The Meat Industry Doesn't Want You to Think of Meat as Animals

Unless you kill them yourself, you're probably in denial about the realities of how animals become the meat on your plate. And meat producers likes it that way.
Wyatt Marshall
10.13.16
Tacos

The MUNCHIES Guide to Carnitas

The key is to leave your comfort zone and go after every part of the entire hog. Don’t be afraid to get your hands, mustache and even clothes dirty from the dripping taco grease.
Munchies Staff
7.10.16
Recipe

Dry-Rub Oven Babyback Pork Ribs

Not wanting to start Regional Barbecue World War Three, here’s a non-denominational recipe for oven ribs.
Richard Parks
5.25.16
vegas

Chef’s Night Out: Harvest

Roy Ellamar of Harvest by Roy Ellamar takes us on and off the Las Vegas Strip to sample cuisine from France to Saigon and almost everywhere in between.
Roy Ellamar
4.21.16
meat

This Virtual Reality Slaughterhouse Could Turn You Vegetarian

A simulated factory farm tour from animal welfare group Animal Equality is traveling the UK to test the meat-eating resolve of anyone willing to strap on the goggles.
Charles Parkinson
3.8.16
britain

British Pig Farmers May Soon Become a Thing of the Past

It has never been easy to be a farmer, but to be a British pig farmer today is really bad news. The average UK pig-only farmer will see his yearly income drop by 46 percent in 2016.
Alex Swerdloff
2.8.16
Norway

Vikings Were Great Cooks Long Before The Rest of Us

As a Scandinavian chef, I've immersed myself into our history to figure out how people have pulled through our freezing winters.
Esben Holmboe Bang
1.16.16
meat

MUNCHIES Guide to Bohemia: Happy Meat

In Bohemian food culture, only one thing can rival beer in popularity and importance: meat. And Michaela Jörgensen, co-owner of “The Real Meat Society,” has made it her mission to educate the Czech meat-loving public about sustainable meat consumption.
Hannah Saleh
12.25.15
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